Step-by-Step Guide to Make Perfect Frittata Florentine w/ ham and provolone

Frittata Florentine w/ ham and provolone. Reduce heat to medium-low; top with spinach. See recipes for Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil too. Frittata Florentine w/ ham and provolone.

Frittata Florentine w/ ham and provolone Six very hearty slices in each quiche. In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, frittata florentine w/ ham and provolone. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Reduce heat to medium-low; top with spinach. See recipes for Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil too. Frittata Florentine w/ ham and provolone.

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To begin with this recipe, we must prepare a few ingredients. You can have frittata florentine w/ ham and provolone using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Frittata Florentine w/ ham and provolone:

Take 1 of Egg Beaters Florentine.
Get 4 of Eggs.
Take 1 dash of of onion powder.
Take 1 dash of of garlic powder.
Take 1 dash of season salt.
Make ready 1 of Half a diced onion.
Take 1 of fresh ground pepper.
Make ready 1 of Half diced green pepper.
Prepare 4 slice of thin imported ham.
Take 1 of Two pieces of provolone broken up.
Make ready 1 of Two sliced green onion.

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Steps to make Frittata Florentine w/ ham and provolone:

Mix egg beaters and 4 eggs add seasoning prior.
Grease pie plate.
Poor mixture into pie plate.
Add onion, green pepper, green onion, ham and provolone on top of mixture in pie plate.
Cook at 375 for 45 minutes.
Cool eat and enjoy.

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