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Simple Way to Make Perfect Use-up Vegetable Soup

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Use-up Vegetable Soup

Before you jump to Use-up Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Changing light bulbs is as good a place get started on as any. Accomplish this for the entire house, not just the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to use-up vegetable soup recipe. To make use-up vegetable soup you only need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Soup:

  1. You need 1 tbsp of cold-pressed vegetable oil.
  2. You need 2 of onions, chopped.
  3. Take 1 of deseeded red pepper, chopped.
  4. Get 1 of red chili, with seeds, chopped.
  5. Provide 5 cloves of garlic, chopped.
  6. Take 3 sticks of celery, chopped.
  7. Provide 2 of courgettes, in small chunks.
  8. Use 1 of sweet potato, peeled & chopped.
  9. Prepare 1 of carrot, chopped small.
  10. Use 1 kg of tomatoes, chopped with cores removed.
  11. Take 2 tsp of sugar.
  12. Use 2 litres of vegetable stock (I use either Knorr stock pots or “Marigold” powder.).
  13. Prepare 1 tsp of oregano.
  14. You need 1 tsp of smoked paprika.
  15. You need 1 tsp of dried thyme.
  16. Take 3 of bay leaves.
  17. Take of Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.).
  18. Provide of Ground black pepper.
  19. Get of Coriander to garnish (optional - I didn’t on this occasion).

Steps to make Use-up Vegetable Soup:

  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base..
  2. Fry the onions for 4 minutes, stirring only to avoid sticking..
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally..
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar..
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste..
  6. Whizz in a blender to your desired consistency and serve piping hot..
  7. Garnish with chopped coriander if wished..

Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. In a large stock pot place beef mince, potatoes, tomatoes, onion, celery, stock and vegetables. Season to taste with salt and pepper, rosemary, thyme and basil. Add chopped bacon, stir and serve. If you have just one or two vegetables that need to get used up, try making a pureed soup with them: Roughly chop the ingredients (include an onion and a few garlic cloves if you have them), saute them with a tablespoon of canola or olive oil and some salt, and pour in just enough stock to cover the ingredients.

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