How to Prepare Any-night-of-the-week Candied Clementine Peels

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Before you jump to Candied Clementine Peels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to candied clementine peels recipe. To cook candied clementine peels you only need 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Candied Clementine Peels:

1. Take 10 of Organic Clementines (approx., you may use less or more there is plenty of syrup to add up to 5 more clementines just don't half the syrup).
2. Get 3 cup of Sugar.
3. Use 2 cup of Water.
4. You need 1 1/2 tbsp of Lemon juice.

Instructions to make Candied Clementine Peels:

1. Peel the clementines so that it mainly comes off in one piece. The pith on the clementines should be minimal so you shouldn't have to remove any, however if you have lots of pith, remove most of it with a sharp knife. There should only be a small layer..
2. Place the peels in a medium sauce pan with cool water and bring to a good boil for 2 mins..
3. Take the pot off the stove and transfer the peels to an ice water bath. Leave in the water for about 5 to 10 mins..
4. Place peels back in pot with fresh cool water and bring back to a good boil for another 2 mins. Repeat this process of boiling and cooling for at least a total of total of 4 times. If you want a really weak flavour then boil more than 4 times. I reconmend 4 or 5 times as that gives the same flavour that we are use to of clementines normally..
5. Cut peels into strips or chunks that you may desire. Just keep in mind the size of your cooling rack so that they don't fall off when drying and also that too large of a piece may not be desired for all..
6. On your final cooling, place 3 cups of sugar, 1 1/2 tablespoons of Lemon juice and 2 cups of water in the pot over medium high heat and bring to a boil. Reduce heat but keep it so that its just to a boil. Boil until thickened..
7. Place peels into syrup and gently boil on the reduced heat until the peels become almost see through. This may take 45 mins to an hour. Take off the heat and let cool on its own..
8. Once cooled gently "squeegy" the strip without tearing it and place each strip on a cooling rack. Let dry for 24- 48 hrs..
9. Once the strips are just tacky, dip them into granulated sugar fully..
10. Enjoy!! It's a long process but well worth it. I keep mine in the refrigerator (they are also great in the freezer) and separate the layers in the container with parchment paper..

Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature. Use or store the candied orange peels. You can eat the candied orange peel once it's dried and become a little chewy.

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