Recipe of Perfect Honey Ginger Ale

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Before you jump to Honey Ginger Ale recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that really can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.

Cold water fish are wonderful for eating if you wish to combat depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that actually help the grey matter in your brain run a lot better. It's true: consuming a tuna fish sandwich can earnestly elevate your mood.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to honey ginger ale recipe. To cook honey ginger ale you only need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Honey Ginger Ale:

1. Use 200 grams of Ginger.
2. Get 200 ml of Water.
3. Prepare 100 grams of Sugar.
4. Get 100 grams of Honey.
5. Take 1 tbsp of Lemon juice.
6. Take 1 small of Red chili pepper.
7. Prepare 1 of Cinnamon stick.
8. Use 1 of Carbonated water.

Instructions to make Honey Ginger Ale:

1. Thoroughly rinse the ginger to remove dirt or grime, then blot off any excess water. Cut off any parts with dirt that can't be removed..
2. Thinly slice without peeling..
3. Slice as thin as possible, thinner than the pickled ginger served at sushi shops..
4. Put the sliced ginger, water, sugar, honey, and red chili pepper (seeds removed) into a pot, lightly stir to blend..
5. Simmer on low-medium heat until the ginger becomes translucent. Skim the scum frequently..
6. Add the cinnamon sticks and lemon juice, bring to a boil, turn off heat, transfer to a jar sterilized by boiling, then allow to cool..
7. It's ready to use as soon as it's done. Store the rest in the refrigerator..
8. Dilute 3 tablespoons with 150 ml of carbonated water. Adjust to taste. You can also dilute it with hot water for ginger tea..
9. I diluted it with Darjeeling tea, and it turned out delicious..
10. Postscrupt: For those who dislike spice, remove the red chili pepper as soon as it is finished simmering..

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