Step-by-Step Guide to Make Any-night-of-the-week Mike's Creamy Seafood Spread On Bagels & Crostinis
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We hope you got benefit from reading it, now let's go back to mike's creamy seafood spread on bagels & crostinis recipe. To make mike's creamy seafood spread on bagels & crostinis you only need 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mike's Creamy Seafood Spread On Bagels & Crostinis:
- Provide of ● For The Seafood [all seafood fine chopped].
- Provide 1 Cup of King Crab Leg Meat.
- Get 1 Cup of Lobster Tail Meat.
- You need 1 Cup of Flaked Salmon.
- Get 1 Cup of Shrimp.
- Get 1/4 of Lemon Juiced.
- Get of ● For The Creams [all room temp].
- Get 2 (8 oz) of Packages Philadelphia Cream Cheese.
- Prepare 1 tsp of Fresh Dill Weed.
- You need 2 tbsp of Fresh Sour Cream.
- Provide of ● For The Vegetables [all vegetables fine chopped or minced].
- Get 1/3 Cup of Celery.
- Provide 1/2 tsp of Fresh Dill.
- You need 1/4 Cup of Fresh Chives.
- Provide 1/4 Cup of Fresh Parsley.
- Prepare 1/2 tsp of Fine Minced Garlic.
- Get of ● For The Seasonings.
- Use 1/2 tsp of Old Bay Seasoning.
- Provide 1/4 tsp of Lemon Pepper.
- Get 1/4 tsp of Celery Seeds.
- Prepare of ● For The Breads.
- Get of Assorted Fresh Toasted Bagles.
- Use of Stonefire Naan Breads.
- Provide of Assorted Quality Crackers.
- You need of Fresh Quality Crostinis.
- Provide of Sliced Lemon Wedges.
Steps to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
- Fine chop your seafood..
- Fine chop your vegetables and add to seafood. Mix well..
- Mix everything else together well and chill for a few hours..
- Smear on bagles, crostinis or, quality crackers..
- Fresh Stonefire Naan Breads pictured..
- Fresh crostinis pictured..
- Garnish with fresh chives and lemon wedges. Enjoy!.
Two tablespoons of regular 'Bagels are supersized now,' Chef Emily Peterson, of the Institute of Culinary Education, told Daily Mail Online. 'Since they're all supersized people think it's. Keto-influenced creamy prawns with cauli rice Packed with low-fat protein from the prawns and nutrients courtesy of the cauliflower this quick-to-prepare dish delivers flavour in abundance. Seafood lasagna seems appropriately indulgent, and well suited for out in Tofino, where we have access to all kinds of freshly caught local seafood. Most seafood lasagnas (you know when you say something over and over enough times it starts to sound weird? This creamy seafood dish makes a delicious meal, and it can be made with whatever seafood you like or have on hand.
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