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Recipe of Award-winning Vickys Salted Caramel Tart, GF DF EF SF NF

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Vickys Salted Caramel Tart, GF DF EF SF NF

Before you jump to Vickys Salted Caramel Tart, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

Take the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to vickys salted caramel tart, gf df ef sf nf recipe. To cook vickys salted caramel tart, gf df ef sf nf you only need 14 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Vickys Salted Caramel Tart, GF DF EF SF NF:

  1. You need of Tart.
  2. Prepare 200 grams of Vickys Sweet Shortcrust Pastry, link below.
  3. Provide 150 grams of caster sugar.
  4. Use 3 tbsp of water.
  5. Prepare 300 ml of coconut cream.
  6. Use 150 grams of light soft brown sugar.
  7. You need 100 grams of butter (I use gold foil wrapped Stork brand for this).
  8. You need 4 tbsp of golden syrup.
  9. Prepare 1 tsp of vanilla extract.
  10. Prepare 1/2 tsp of sea salt plus extra for topping.
  11. Provide of Praline Topping (optional).
  12. You need 100 grams of granulated sugar.
  13. Use 2 tbsp of water.
  14. Provide 15 grams of flaked almonds.

Steps to make Vickys Salted Caramel Tart, GF DF EF SF NF:

  1. Line a shallow tin, 11"x 7" size, with parchment paper.
  2. Roll out the pastry thinly and line the tin with it, base and sides. Trim and chill in the fridge for 30 minutes https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
  3. Preheat the oven to gas 4 / 180C / 350°F.
  4. Put a layer of parchment paper over the pastry, pour some baking beans or dry rice on top and bake blind for 15 minutes.
  5. Remove the parchment and baking beans and bake a further 10 minutes until golden. Let cool in the tin.
  6. Meanwhile, put the water and caster sugar in a pan and heat without stirring until the sugar is dissolved.
  7. Bring to the boil for 10 minutes until it turns a rich golden yellow.
  8. Take off the heat and carefully pour the coconut cream in. It'll jump up out of the pan so watch you don't get burnt.
  9. Stir in the brown sugar, butter and syrup and put back onto a simmer for 10 minutes until thickened.
  10. Take off the heat, add the vanilla and sea salt and let cool for 10 minutes before pouring into the pastry case.
  11. Let cool to room temperature then chill in the fridge overnight.
  12. Line a tray with foil and spray it with oil.
  13. For the praline, put the water and sugar in a pan, boil then reduce the heat and swirl (don't stir!) the mixture around the pan until it turns a golden amber colour.
  14. Add in the almonds and swirl the pan again to coat.
  15. Pour the mixture onto the foil and let cool.
  16. To serve the tart, snap the praline topping into shards and sprinkle over the top of the tart with a pinch more sea salt flakes for decoration.
  17. Goes great with hot custard! https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

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