Recipe of Favorite Veggie puffs

date: 2020-06-14T04:33:14.787Z image: https://img-global.cpcdn.com/recipes/3999f29689076668/751x532cq70/veggie-puffs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3999f29689076668/751x532cq70/veggie-puffs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3999f29689076668/751x532cq70/veggie-puffs-recipe-main-photo.jpg author: Cecelia Jenkins ratingvalue: 4.9 reviewcount: 49082 recipeingredient: - " Puffs ingredients" - "±250gr wheat flour" - "2 tablespoon margarine butter melt it" - "1 tablespoon cooking oil" - "±70 ml water" - "Pinch salt optional" - " For veggies filling you can use anything you desire Here are the ingredients of mine" - "1 big oyster mushroom cut into small cubes" - "±2 inches of medium sized carrot cut into small cubes" - "2 eggs separate a bit of the white egg for the puff sealing" - "Pinch pepper powder" - "1 clove garlic minced" recipeinstructions: - "Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins" - "Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked." - "Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later." - "Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter)." - "Deep fry until both side golden colored." categories: - Recipe tags: - veggie - puffs katakunci: veggie puffs nutrition: 135 calories recipecuisine: American preptime: "PT32M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, veggie puffs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Veggie puffs is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Veggie puffs is something which I have loved my entire life. Veg puff recipe with step by step photos - a really delicious bakery style veg puff recipe made with mix veggies. These are also known as curry puff. Veggie Puffs - Crispy, savory and drool worthy! Our veggie puffs are the perfect evening snack with your tea - the yin to your yang. To get started with this particular recipe, we must first prepare a few components. You can have veggie puffs using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Veggie puffs: 1. Prepare Puffs ingredients: 1. Take ±250gr wheat flour 1. Take 2 tablespoon margarine/ butter (melt it) 1. Get 1 tablespoon cooking oil 1. Make ready ±70 ml water 1. Prepare Pinch salt (optional) 1. Make ready For veggies filling, you can use anything you desire. Here are the ingredients of mine: 1. Make ready 1 big oyster mushroom, cut into small cubes 1. Take ±2 inches of medium sized carrot, cut into small cubes 1. Prepare 2 eggs (separate a bit of the white egg for the puff sealing) 1. Prepare Pinch pepper powder 1. Take 1 clove garlic, minced The short cut ingredient in this recipe is Birds Eye Steamfresh veggies. I totally have to try the Golden Dragon Lettuce Boats as well as Creamy Cheesy Veggie Puffs. These veggie pot pies with puff pastry crust are loading with good for you veggies for a comforting and healthy meal. Make them into mini pot pies or if you prefer one large veggie pot pie! ##### Instructions to make Veggie puffs: 1. Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins 1. Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked. 1. Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later. 1. Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter). 1. Deep fry until both side golden colored. These veggie pot pies with puff pastry crust are loading with good for you veggies for a comforting and healthy meal. Make them into mini pot pies or if you prefer one large veggie pot pie! Snacks like Gerber® Strawberry Apple Puffs are made with whole-grain puffs that melt in a baby's mouth. Vegetable Puff is a delicious Tea time snack with Indian style spicy veggies baked inside a puff pastry until nicely golden, flaky and crisp on the outside. Healthy Protein Cocoa Puffs - This healthier take on a childhood classic is protein filled, gluten free, and Healthy Protein Cocoa Puffs. So that is going to wrap this up for this exceptional food veggie puffs recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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