How to Prepare Quick Raw Mango Chutney 😊😊😊

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Before you jump to Raw Mango Chutney 😊😊😊 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to raw mango chutney 😊😊😊 recipe. You can have raw mango chutney 😊😊😊 using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Raw Mango Chutney 😊😊😊:

1. Use 1/2 kg of raw green mango.
2. Use 1 bowl of sugar.
3. Prepare 1/2 teaspoon of Salt.
4. Provide 1/2 teaspoon of teaspoon Red chili powder.
5. Provide of thodi si Haldi.
6. Use 1/2 teaspoon of Garam masala.
7. Get of thoda sa methi dana.
8. You need of thoda sa saunf.
9. Use 1 serving spoon of Oil.

Steps to make Raw Mango Chutney 😊😊😊:

1. Take half kg mango..
2. Peel it off and cut it into smaller slices as shown.
3. Take a kadhai, put it on gas and add oil. Let it become hot..
4. Now add methi seeds to it.
5. Add the saunf as well.
6. Now add the sliced mango pieces and masalas and saute it well.
7. Let it cook till the mixture becomes thick.
8. Your raw mango chutney is ready.
9. You can have it with paratha or puri or roti.
10. This is an all time favorite chutney of my kids.
11. Hope u like it 😀😀😀.

The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it. Sweet and Spicy Raw Mango Chutney is a must try recipe when raw mangoes are in season. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.

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