How to Prepare Super Quick Homemade Instant raw mango chutney with leftover rice nuggets

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We hope you got benefit from reading it, now let's go back to instant raw mango chutney with leftover rice nuggets recipe. To make instant raw mango chutney with leftover rice nuggets you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Instant raw mango chutney with leftover rice nuggets:

1. Use of for chutney.
2. Provide 1 of raw mango.
3. Get 3-4 of small size onion.
4. Take 1 of tomato.
5. Use 1 of dry red chilli.
6. Prepare 1 of green chiili.
7. Prepare of salt, roasted cumin seeds powder,black salt....
8. You need 5-6 of garlic cloves.

Steps to make Instant raw mango chutney with leftover rice nuggets:

1. Wash the raw mango,green chilli n tomato..
2. Peel the mango,onion n garlic n cut them in roughly..
3. AB sare dry masale le le....
4. Sbhi ko mixi m daalkr grind krle..
5. Aapki instent raw mango chatni ready Hai,mene isko leftover rice nuggets k sath serve Kia Hai..

Even though I buy those types of mangoes and enjoy them, I still look forward to the Indian mango season. Combine the mangoes with salt, chilli powder, fenugreek powder and garlic and blend in a mixer to a coarse paste. Heat the oil in a pan add the bengal gram,urad dal,mustard seeds,cumin seeds and curry leaves. Add the grinded chutney to the hot tempering and mix well. Instant Raw Mango Chutney Super tasty, spicy and tangy chutney which would be ready in minutes.

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