Recipe of Ultimate Steak Tartare - Spicy

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We hope you got benefit from reading it, now let's go back to steak tartare - spicy recipe. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Steak Tartare - Spicy:

1. Prepare 100 gr of Filet - the best you can get - I use Kobe 5 or Black Angus.
2. You need of Baguette or other Toast.
3. Use of All these are ideas - use more or less of each to your Taste.
4. You need 20 Gr of Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture.
5. Prepare 4 gr of Shallots - Minced.
6. You need 4 gr of Capers - Minced.
7. Prepare 4 gr of Chives - Minced.
8. You need 1 of small Cornichon - Minced.
9. Take 1 Tsp of worcestershire sauce.
10. Get of Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli.
11. Provide 1 Tsp of Lemon or Lime Juice.
12. Provide 2 of perfect Egg Yolks.
13. Use Splash of Cognac.

Steps to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes..
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect..
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice..

If preferred, serve condiments accompanying the steak tartare in separate bowls for guests. This includes the egg yolk, so provide spoons for those who want to indent the meat and add a yolk. Whisk the vinegar, dry mustard and egg yolks together in a small bowl. Steak Tartare is an easy to prepare appetizer that adds some real wow to an evening with friends. And while some folks prefer their tartare to be really spicy, this particular recipe is a relatively.

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