How to Prepare Ultimate Country Terrine (Pork and Chicken)

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Before you jump to Country Terrine (Pork and Chicken) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We all know that having healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it's hard to find wholesome foods for treats between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to country terrine (pork and chicken) recipe. You can have country terrine (pork and chicken) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Country Terrine (Pork and Chicken):

1. Provide 500 g of pork mince.
2. You need 350 g of chicken mince.
3. Get 4 of spring onions.
4. Take 60 ml of cognac.
5. Use 200 g of baby spinach.
6. Get 1/2 tsp of allspice.
7. Use 2 pinches of salt (large).
8. You need 1 tsp of ground black pepper.
9. Take 3 sticks of worth thyme leaves.
10. Prepare 5 of sage leaves.
11. Provide of Small handful flat leaf parsley.
12. You need 1 of egg.

Steps to make Country Terrine (Pork and Chicken):

1. Line small loaf tin with streaky bacon.
2. Wilt spinach with hot water for a minute, then roughly chop. Chop spring onion into small pieces.
3. Add pork mince, chicken mince and bacon to the bowl along with spinach and spring onion..
4. Add allspice, cognac, flat leaf parsley, sage, thyme and lightly beaten egg to the bowl. Season well..
5. Press mixture into loaf tin, and add a couple more bacon rashers to the top. Cover with foil..
6. Put loaf tin in a bigger roasting pan and fill roasting pan with hot water to about halfway up the loaf/terrine tin. Put in Oven at 160C for 1 hour. Then turn the heat down to 140C and bake for another 20 mins. Remove from oven and cook, put cans on top to flatten..
7. Refrigerate overnight, still with cans on top to compress..
8. Serve with some leaves and some red onion chutney!.

A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make, from BBC Good Food. The overnight pressing helps make this zesty terrine sliceable. We stamped out festive shapes from our toasts to add a fun factor. We earn a commission for products purchased through some links in this article. The overnight pressing helps make this zesty terrine.

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